the unsupervised kitchen.
this is a little bit of a passion project. i like my treats sweet, my coffee black and inventing in the kitchen at unhinged hours of night.
i make the classics, spin-offs, really whatever seems like it'll be tasty and can be baked :)
if there is something that you're craving or anything you need baked for an occasion, or if you have questions about ingredients or pricing, hit the CONTACT page!!
BASED IN CANBERRA

Cherry Season

Baklava

Salt Bread